Bhindi Masala

BHINDI MASALA

A perfect side dish for rotis or rice.

Ingredients:

Bhindi/Okra -  2 cups, cut into slits

Ginger-Garlic Paste - 1 tbsp

Onion - 1 (Chopped)

Tomato -  1 (Chopped)

Turmeric Powder - 1 tsp

Red Chilli Powder - 1 tsp

Coriander Powder - 1.5 tsp

Garam Masala Powder - 1.5 tsp

Amchur Powder - 1/4 tsp

Salt to taste

Oil - 2 tbsp

Jeera - 1/2 tsp

Method:

• Heat Oil in Kadai, add Jeera, Ginger-garlic paste, onions & Tomatoes. Fry till it is cooked.
• Add all dry masalas & add Bhindi. 
• Cover & cook till bhindi is cooked. Add salt & saute for 2 mins and serve hot.